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Description: * Incomplete elementary education; * Availability to work in the first shift and refrigerated environments; * Ability to work in a team and good communication skills. * Perform hygiene of surfaces, equipment, and work areas during the production process, ensuring maintenance of sanitary and hygienic conditions in the sector; * Collect waste and meat or fat scraps from production lines, preventing accumulation of dirt that could compromise food safety; * Maintain organization and cleanliness of circulation and support areas such as corridors, trash bins, sinks, and knife holders; * Monitor and refill sanitation stations with paper towels, soap, sanitizers, and other necessary supplies; * Strictly comply with occupational safety requirements and proper use of PPE. 2510160202251754881
