




Job Summary: Professional responsible for ingredient preparation, kitchen organization, and equipment maintenance, following food safety and hygiene standards. Key Highlights: 1. Commitment and willingness to learn 2. Preparation of ingredients with a focus on quality 3. Assistance in kitchen cleaning and organization **Responsibilities:** Prepare ingredients, ensuring quality and employee satisfaction. Assist in kitchen cleaning and organization. Maintain utensils and equipment in good condition. Follow food safety and hygiene standards. **Requirements:** Completed elementary education Relevant work experience Commitment and willingness to learn **Benefits offered by the company:** Competitive salary aligned with the regional market.⠀ Meal voucher.⠀ Transportation allowance.⠀ Medical and dental plans.⠀ Gympass.⠀ **Join our team and contribute to the excellence of our kitchen!!** Employment type: Full-time CLT Salary: R$1\.621,00 per month


