Trainer - Friboi

Description

Job Summary: Professional responsible for training, supervising, and guiding teams in an industrial environment, ensuring operational standards, quality, and safety. Key Highlights: 1. Conduct practical and theoretical training for employees 2. Monitor performance and identify process improvements 3. Promote best practices in safety and organization (5S) We count on a team that works with discipline, determination, and humility, recognizing its role as an agent of transformation to drive the changes the world needs—motivated by our purpose of feeding the world with the best. **Learn more about Friboi:** -------------------------------- A leader in the beef segment, Friboi serves over 150 countries and employs more than 39,000 people who guarantee the quality of its products. **Some interesting facts about Friboi:** * **Global Recognition:** Friboi is globally recognized for the quality of its meats, making it a preferred choice both in households and in high-end restaurants. * **Innovation in the Segment:** Friboi consistently leads in innovation, launching products that meet the needs and preferences of modern consumers—such as ready-to-eat meats and specialty cuts. * **Sustainable Practices:** Friboi implements sustainable practices across its entire production chain—from farm to consumer’s table—ensuring a positive impact on the environment and society. Join our team and be part of a success and innovation story at JBS! **Responsibilities and Duties** * Conduct practical and theoretical training for employees in the palletizing department; * Supervise and guide teams regarding operational standards, quality, safety, and productivity; * Monitor the performance of production processes, identifying opportunities for improvement; * Ensure compliance with standard operating procedures (SOPs) and internal company regulations; * Support leadership in integrating and developing new employees; * Act as a promoter of best practices in safety, quality, and organization (5S); * Support leadership in monitoring departmental KPIs, contributing to result analysis and action planning; * Assist in deploying and tracking the Supervisor’s Goal Charter, ensuring team alignment with departmental objectives. **Requirements and Qualifications** * Currently pursuing a bachelor’s degree in related fields; * Industrial experience, preferably in palletizing or production departments; * Advantage: Experience in the meatpacking or food industry; **Additional Information** **Flexible Meal Allowance - Picpay** **On-site Cafeteria** **Sempre Cuida (Digital Clinic) -** Telehealth platform for holistic well-being care—including mental, physical, and nutritional health, among others. **Wellhub (formerly Gympass) or Total Pass -** Gym partnership program to promote your physical health and well-being. **Shuttle Service** **Free Parking** **Christmas Kit** **Medical/Dental Assistance and Life Insurance -** Optional benefits offered through partnership models, ensuring comprehensive health care. **Profit-Sharing Program