Job Summary: The professional will be responsible for food preparation, organization, and sanitation, as well as assisting in kitchen operational activities. Key Highlights: 1. Responsible for food preparation and organization 2. Assists the cook in kitchen operational activities 3. Maintains hygiene and organization of the work area **Duties and Responsibilities** * Prepare and portion food items for cooking according to kitchen instructions and the established menu. * Perform cutting, cleaning, and sorting of meats, ensuring proper organization and food preparation. * Perform cutting, selection, and organization of vegetables, greens, and other ingredients used in production. * Assist in preparing rice, fried foods, seasonings, and other daily production items. * Peel, sanitize, and organize food items to support meal production. * Support the cook in kitchen operational activities during production. * Maintain organization of food items, utensils, and the work area during task execution. * Assist in cleaning kitchen environments, equipment, utensils, and materials. * Store food and supplies appropriately according to unit guidelines. * Comply with technical, hygiene, health, and food safety standards and procedures. * Support the kitchen team in other operational demands of the unit. * Perform other duties related to this position. **Requirements:** Completed Elementary Education 6 months of signed employment contract experience in this role **Work Schedule:** SHIFT C (sugar mills) \- 11:40 PM to 7:20 AM (6 days on, 1 day off\) \- VARIABLE DAY OFF * Transportation provided by the company **Salary:** BRL 1823.00 \+ 8% attendance bonus **Benefits:** Bonus: BRL 300.00 Meal allowance: BRL 350.00 Medical and dental insurance Payment: BRL 1,823.00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
