




Job Summary: Responsible for cleaning, organizing, and sanitizing restaurant areas, including floors, walls, countertops, and equipment, as well as proper waste disposal and washing of utensils. Key Highlights: 1. Cleaning and organizing restaurant areas 2. Sanitizing floors, walls, countertops, and equipment 3. Completing checklists and adhering to hygiene and food safety standards * Clean and organize restaurant areas. * Sanitize floors, walls, countertops, doors, glass surfaces, and equipment according to routine procedures. * Restock cleaning supplies and hygiene items (paper towels, soap, etc.). * Dispose of waste properly. * Wash and organize utensils, dishes, and cookware. * Complete daily/weekly checklists and comply with hygiene and food safety standards. Employment Type: Full-time CLT Compensation: R$1\.948,36 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance


