




Job Summary: A professional responsible for serving customers, preparing foods such as breads and savory snacks, and maintaining the bakery's cleanliness and organization. Key Highlights: 1. Customer service 2. Food preparation and cooking 3. Maintenance of cleanliness and organization The employee must serve customers, slice bread, bake bread and cheese bread, fry savory snacks, and is fully responsible for the bakery's cleanliness and organization. Employment Type: Full-time CLT Salary: R$1.518,00 - R$2.300,00 per month Benefits: * Meal allowance * Transportation allowance


