COOK - Downtown

Restaurant seeks a Cook professional in Ituiutaba (Downtown). **Responsibilities:** Prepare meals, dishes, and side dishes from the menu. Organize
- Prepare meals and dishes
- Maintain kitchen cleanliness
- Follow food safety standards

Job Summary: Responsible for operating the griddle to prepare artisanal sandwiches, hamburgers, and other items, while maintaining workplace organization and cleanliness. Key Highlights: 1. Opportunity to work in food preparation, including sandwiches and hamburgers 2. Role requiring workplace organization and cleanliness 3. Teamwork focused on artisanal cooking Operate the griddle to assemble artisanal sandwiches, hamburgers, french fries, meats, and cheeses. Organize and clean work tools and equipment. Working Hours: From 4:00 PM to 12:00 AM, with a one-hour break. Days off: Monday or Tuesday, plus one Sunday per month. Benefits: Meal allowance Transportation voucher (no payroll deduction) Attendance bonus Employment Type: Permanent CLT contract Compensation: R$1.800,00 - R$2.200,00 per month Benefits: * Meal voucher * Transportation voucher Work Location: On-site

João Silva
Indeed · HR