Description
Job Summary:
Responsible for safeguarding, maintaining, preserving, cleaning, and ensuring hygiene of equipment, instruments, materials, and the workplace, including restrooms and the restaurant area.
Key Highlights:
1. Safeguard and preserve equipment and materials
2. Maintain workplace hygiene and cleanliness
3. Continuously clean the restaurant environment
Safeguard, preserve, maintain, clean, and ensure hygiene of equipment, instruments, and other materials used, as well as the workplace.
\- Restroom cleaning
\- Keep the restaurant environment clean throughout operating hours.
Employment Type: Permanent CLT
Compensation: R$1\.700,00 \- R$1\.900,00 per month
Selection Question(s):
* Are you available to work from 4:00 PM to 12:20 AM? Is someone available to pick you up after work?
Work Location: On-site