Description
Job Summary:
A kitchen professional responsible for preparing, assembling, and checking the quality of dishes, as well as maintaining workplace hygiene.
Key Highlights:
1. Prepare and assemble house dishes
2. Check the quality and presentation of dishes
3. Maintain hygiene and organization of the workplace
**Job Description:**
* Prepare and assemble house dishes;
* Conduct daily checklist for the service area to ensure no stockouts occur;
* Assemble colonial breakfast;
* Check dish quality and presentation before serving to customers;
* Maintain hygiene and organization of the workplace.
Schedule: 6x1 — 1 fixed day off per week; works 3 Sundays and has 1 Sunday off
Attendance Bonus
* Weekdays and holidays
* Weekdays and weekends
* 8-hour shift
Job Type: Full-time CLT
Experience:
* Kitchen experience (preferred)
Job Type: Full-time CLT
Benefits:
* Fuel allowance
* Meal voucher
* Transportation voucher
Job Type: Full-time CLT
Salary: R$2,400.00 – R$3,000.00 per month
Benefits:
* Fuel allowance
* Transportation voucher
Work Location: On-site