General Cook

Description

Job Summary: Nobre Steakhouse is hiring a committed and experienced Cook, offering training for professional development. Key Highlights: 1. Professional growth opportunity 2. Training to enhance skills 3. Work environment that values experience We are hiring a **Cook** for **Nobre Steakhouse**, located on Rua 28 with 7\. We seek a professional with **formal work experience documented in employment record**, who is committed and willing to grow in this role. We also provide training for those wishing to enhance their skills. Working hours are from Monday to Friday, **6:00 PM to 12:00 AM**, and on weekends and holidays from **11:00 AM to 3:00 PM**, with a 3-hour break, resuming from **6:00 PM to 12:00 AM**. Employees receive **one weekly day off** and **one Sunday off per month**. Salary will be **determined based on experience**, plus benefits. Interested candidates should contact us via private message. Employment Type: Full-time CLT Compensation: R$1.630,00 - R$3.820,44 per month Benefits: * Corporate agreements and commercial discounts Experience: * Kitchen experience (Mandatory)