Job Summary: Responsible for the entire food preparation process, ensuring quality, hygiene, and organization in the kitchen, as well as collaborating with the team. Key Responsibilities: 1. Preparation and cooking of hot and cold dishes, salads, and desserts 2. Maintenance of hygiene and food safety 3. Kitchen organization and inventory control * **Food Preparation:** Perform pre-preparation (washing, cutting, seasoning) and cooking of hot and cold dishes, salads, and desserts. * **Quality and Flavor:** Follow recipes, technical sheets, and menus to ensure consistency. * **Hygiene and Safety:** Keep the workplace, utensils, and equipment clean, adhering to health surveillance regulations. * **Kitchen Management:** Organize the workspace, monitor ingredient inventory, and minimize waste. * **Teamwork:** Collaborate with assistants and other team members to ensure service efficiency. WORK SCHEDULE: 7:00 AM to 4:00 PM FIXED DAY OFF DURING THE WEEK SUNDAY ON A ROTATING 1-IN-1 BASIS Employment Type: Permanent CLT Compensation: R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
