Description
Job Summary:
A professional responsible for meal preparation, adhering to strict standards of quality, hygiene, and control to prevent losses and waste.
Key Highlights:
1. Meal preparation
2. Focus on quality and hygiene
3. Control to prevent losses and waste
RESPONSIBILITIES AND ACTIVITIES: **Prepare meals while following established quality and hygiene procedures and managing activities to prevent losses and waste.**
Employment Type: Full-time CLT
Compensation: R$2\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site