Cook

Description

Job Summary: Lead the kitchen team in recipe development, ensuring food quality and dish presentation, workplace hygiene, and control of ingredients and equipment. Key Highlights: 1. Team leadership and guidance in the kitchen 2. Focus on food quality and dish presentation 3. Hygiene management and ingredient control Execute and guide the team in recipe preparation and cooking; coordinate the kitchen team; Ensure proper presentation of served dishes; Conduct taste tests of dishes before distribution; Ensure workplace hygiene; Request necessary materials from the stock clerk; Evaluate raw material quality; Check equipment operation and report maintenance or repair needs. Compensation: R$2.000,00 - R$2.500,00 per month Benefits: * Free parking * Meal allowance * Food voucher * Transportation voucher Experience: * International cuisine (Mandatory) License/Certification: * Certification in Good Practices for Food Handling in Food Services (Mandatory) Work Location: On-site