Kitchen Assistant

Description

**Main Activities / Responsibilities**: * Follow the daily kitchen procedures checklist. * Know and master ingredients, sauces, menu items, and their updates. * Control the quantity, quality, storage methods, and expiration dates of products used in the kitchen. * Assist with and master equipment required for tasks (blender, grinder, griddle, deep fryer, etc.), using them correctly and safely. * Know all procedures involved in menu preparation: appetizers, main dishes, hamburgers (thawing, cooking, preparing, baking, grilling) and plating; * Keep manuals and recipe notebooks legible and follow the procedures described therein. * Perform cleaning and organization of equipment and work area correctly, and comply with hygiene records as required by Sanitary Surveillance. * Adhere to hygiene and cleaning procedures, as well as the company’s Good Manufacturing Practices manual, to ensure product quality and food safety. * Perform other duties related to the position, as determined by the company. **Required Experience / Knowledge:** * Agility. * Teamwork. * Food Cutting and Preparation. * Organization and Cleaning. * Proficiency in using basic equipment: char broiler, stove, deep fryer, blender, food processor, slicer, exhaust hood. * Inventory Control. * Food Safety. * Hygiene and Safety Regulations (Food Handling). * Basic knowledge of food types and ingredients. * Food Storage. * Basic Preparation. **Other Information:** * **Employment Type:** CLT * **Salary:** R$1\.620,00\. * **Benefits:** Meal/Ticket Restaurant, Transportation Allowance, Dental Plan, PLR — Profit Sharing and Results. * **Work Location:** Cazolla — Avenida Paulo VI, No. 1828, Pituba, ZIP Code 41\.810\-001\. * **Working Hours:** 08:00 to 16:00 / 11:00 to 19:00 / 12:00 to 20:00 / 14:00 to 22:00 / 16:00 to 00:00 / 18:00 to 00:00\. Minimum Education: High School (Secondary Education)