BAKERY CHEF - Downtown

Description

Job Summary: A food company is seeking a Bakery Chef to work in Salvador, responsible for production, quality standards, and supporting the chef. Key Highlights: 1. Responsibility for opening and closing the bakery 2. Execution of production according to technical sheets and quality standards 3. Supporting the chef and participating in training A food company is seeking a Bakery Chef in Salvador (Downtown). **Responsibilities:** Opening and closing the bakery. Executing production according to technical sheets. Adhering to quality standards and sanitary regulations. Supporting the chef and participating in training. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate alignment with some of the duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Variable Bonus * Target-Based Bonus * Meal Voucher **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 7:00 AM to 3:20 PM\.