Waiter

Description

Job Summary: Responsible for customer service, food preparation and service, environment organization, inventory control, and support of internal processes. Key Highlights: 1. Customer service to internal and external clients during meetings and events 2. Environment organization and utensil sanitation 3. Monitoring product expiration dates and supporting internal processes **Responsibilities:** Responsible for serving internal and external customers during meetings and events, including meal reheating, beverage preparation, venue setup, and food service. Ensures environment organization, utensil sanitation, and material restocking to maintain quality and presentation standards. Monitors product expiration dates in inventory, completes inventory control spreadsheets, supports internal processes and departmental requests, attends meetings as required, and ensures compliance with institutional norms and procedures, consistently aligned with excellence and quality management principles. **Requirements:** \- Completed High School education; \- Relevant work experience. **Work Schedule:** \- 12x36: 7:00 AM to 7:00 PM. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$1\.600,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Life insurance * Meal allowance * Transportation allowance Education: * High School diploma (Mandatory) Experience: * Waiter (Mandatory) Work Location: On-site