Description
Job Summary:
A professional responsible for greeting and serving customers with friendliness, patience, and attention, serving beverages and—when authorized—wines following the required ritual.
Key Highlights:
1. Friendly and attentive customer service
2. Beverage and wine service with proper ritual
3. Accommodating customers and actively listening to them
· **Greet and seat customer(s) at their table;**
· **Demonstrate friendliness, courtesy, patience, and attention toward the customer;**
**Always listen attentively to the customer;**
· **Serve appetizers, juices, soft drinks, and/or other beverages as requested by customers;**
· **When authorized or instructed by the Sommelier or Maître, serve wines to customers following the required ritual (opening the bottle, showing the cork to the customer, pouring the tasting portion, and then serving the wine as trained and instructed);**
Employment type: Full-time CLT or Intermittent (freelance)
Compensation: Up to R$1\.706,34 per month
Benefits:
* Transportation allowance
Work location: On-site