Job Summary: The professional will monitor and ensure the quality of meal production and distribution, guaranteeing compliance with regulations and good practices. Key Responsibilities: 1. Ensure food quality and safety in a hospital environment 2. Monitor food production, transportation, and delivery processes 3. Guide teams and manage compliance documentation * Oversee the production and distribution of transported meals; * Ensure compliance with Good Manufacturing Practices (GMP); * Perform food quality control (temperature, storage, expiration date, hygiene); * Monitor meal transportation and delivery processes, ensuring standards required for a hospital environment; * Complete and maintain mandatory logs and records (temperature control, sanitation, samples, etc.); * Guide operational staff on correct procedures; * Support inventory management and supply control; * Comply with health surveillance regulations and hospital requirements. Employment Type: Full-time CLT Salary: R$1\.978,38 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Meal allowance * Food voucher * Transportation voucher Selection Question(s): * Available for immediate start? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
