Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2, TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in sectors according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (when required) for activity tracking;
* Ensure correct use of uniforms and PPE, personal hygiene, and proper handling of materials and products, in accordance with company standards, hygiene protocols, supervision by immediate superiors, and safety regulations;
* Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or bins, per established standards;
* Hand over organized materials (functional cart and bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure), to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations,
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Completed High School and/or 1 year of proven experience in this role
PREFERRED: Completed Higher Education.
MINIMUM EXPERIENCE IN THE FIELD: 1 year
PREFERRED: 2 years
LICENSES/CERTIFICATIONS Not Applicable
### **ADDITIONAL INFORMATION**
**Contract:** CLT