Supervisor 4

Description

### **JOB DESCRIPTION** \- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES) * Perform concurrent cleaning in designated areas according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract; * Inspect assigned areas and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level supply; * Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (if required), for activity control; * Ensure proper use of uniforms and PPEs, personal hygiene, and correct handling of materials and products per standardization guidelines, hygiene protocols, and supervision by the immediate supervisor and company safety regulations; * Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or waste bins, according to established standards; * Hand over organized materials (functional cart and waste bin) and DML, per the POP (Standard Operating Procedure) protocol, to the next shift worker to ensure continuity of service quality; * Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and applicable training; * Adhere to pre-established schedules—daily, weekly, and monthly; * Perform related duties as assigned by the immediate supervisor, based on individual competencies. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed High School and/or 1 year of documented experience in this role PREFERRED: Completed Bachelor's Degree. MINIMUM EXPERIENCE IN FIELD: 1 year PREFERRED: 2 years LICENSES/CERTIFICATIONS Not Applicable ### **ADDITIONAL INFORMATION** **Contract:** CLT