### **JOB DESCRIPTION** \- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES) * Perform concurrent cleaning in assigned sectors according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract; * Inspect assigned sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking; * Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (if required) for activity control; * Ensure proper use of uniforms and PPEs, personal hygiene, materials, and products according to company standards, sanitation guidelines, and direct supervision and safety instructions from the immediate supervisor; * Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or waste bins, according to established standards; * Hand over organized materials (functional cart and waste bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality; * Dilute cleaning chemicals correctly, adhering to occupational safety recommendations as well as manufacturer instructions, SDSs (Safety Data Sheets), and provided training. * Follow pre-established schedules: daily, weekly, and monthly; * Perform related tasks within one's competencies, as requested by the immediate supervisor. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed elementary school PREFERRED: Completed elementary school. RELEVANT EXPERIENCE IN: kitchen, pantry, restaurants MINIMUM RELEVANT EXPERIENCE: Not applicable. PREFERRED: 6 months. LICENSES/CERTIFICATIONS: Not applicable. ### **ADDITIONAL INFORMATION** **Employment Type:** CLT
João Silva
Indeed · HR
João Silva
Indeed · HR
