Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in departments according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect departments and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (if required) for activity control;
* Ensure proper use of uniforms and PPEs, personal hygiene, materials, and products according to company standards, hygiene protocols, and safety guidelines, under supervision of the immediate supervisor;
* Organize the DML (clean material storage area) and cleaning supplies, functional trolley and/or waste bin, in accordance with established standards;
* Deliver organized materials (functional trolley and waste bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations,
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Incomplete Elementary School. (In the absence of documentary proof of education level, the application form confirming literacy shall prevail).
PREFERRED: Complete Elementary School.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
PREFERRED: 6 months (In the absence of documentary proof, experience recorded in the professional work card shall prevail).
LICENSES/CERTIFICATIONS: Not applicable
### **ADDITIONAL INFORMATION**
**Contract:** CLT