Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2, TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in assigned sectors according to daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (if required), for activity control;
* Ensure correct use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with standardization, sanitation practices, and supervision by immediate supervisor and safety regulations per company guidelines;
* Organize the DML (clean material storage) and cleaning supplies, functional cart and/or waste bin, per established standardization;
* Hand over organized materials (functional cart and waste bin) and DML, as per the POP (Standard Operating Procedure) protocol, to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions for product(s), SDSs (Safety Data Sheets), and provided training.
* Follow pre-established schedules: daily, weekly, and monthly;
* Perform related tasks as required by the immediate supervisor, based on individual competencies.
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Completed elementary school
PREFERRED: Completed elementary school.
EXPERIENCE IN: kitchen, pantry, restaurants
MINIMUM EXPERIENCE REQUIRED: Not applicable.
PREFERRED: 6 months.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Contract type:** CLT