Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in departments according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect departments and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record times for concurrent/terminal cleaning in the RAD (Daily Activity Report), entering start and end times and additional information (when required) to monitor performed activities;
* Ensure proper use of uniforms and PPEs, personal hygiene, and handling of materials and products, in accordance with company standards, hygiene protocols, and safety guidelines under supervision of the immediate supervisor;
* Organize the DML (clean material storage) and cleaning supplies, functional carts and/or bins, according to established standards;
* Deliver organized materials (functional cart and bin) and DML per the POP (Standard Operating Procedure) protocol to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, following occupational safety recommendations,
### **JOB REQUIREMENTS**
MINIMUM EDUCATION: Incomplete Elementary School. (In the absence of documentary proof of education level, the application form confirming literacy shall prevail).
PREFERRED: Complete Elementary School.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
PREFERRED: 6 months (In the absence of documentary proof, experience recorded in the employment record book shall prevail).
LICENSES/CERTIFICATIONS: Not applicable
### **ADDITIONAL INFORMATION**
**Employment Type:** CLT