Description
### **JOB DESCRIPTION**
\- Have experience in areas such as kitchens, pantries, restaurants, and sanitation\- Be up to date with all vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in designated areas according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect assigned areas and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (if required) for activity tracking;
* Ensure proper use of uniforms and PPEs, personal hygiene, and correct handling of materials and products per company standards, hygiene protocols, and safety guidelines, under supervision of the immediate supervisor;
* Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or hampers, according to established standards;
* Deliver organized materials (functional cart and hamper) and DML, per the POP (Standard Operating Procedure) protocol, to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and applicable training;
* Follow pre-established schedules—daily, weekly, and monthly;
* Perform related duties as requested by the immediate supervisor, based on individual competencies.
### **JOB REQUIREMENTS**
PREFERRED: Completed elementary education.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
PREFERRED: 6 months.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Employment Type:** CLT