Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in assigned sectors according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record times of concurrent/terminal cleaning in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (if required), for activity control;
* Ensure correct use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with company standards, hygiene protocols, and safety guidelines, under supervision of the immediate supervisor;
* Organize the DML (Clean Material Storage) and cleaning supplies, functional carts and/or bins, according to established standards;
* Deliver organized materials (functional cart and bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations, manufacturer instructions, SDS (Safety Data Sheets), and applicable training;
* Follow pre-established schedules: daily, weekly, and monthly;
* Perform related tasks according to competencies, upon request from the immediate supervisor.
### **JOB REQUIREMENTS**
PREFERRED: Completed Elementary Education.
MINIMUM EXPERIENCE IN THE FIELD: Not applicable.
PREFERRED: 6 months (In the absence of documentary proof, experience recorded in the professional work card shall prevail).
LICENSES/CERTIFICATIONS: Not applicable
### **ADDITIONAL INFORMATION**
**Employment Type:** CLT