Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- All vaccinations up to date (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in departments according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect departments and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record times of concurrent/terminal cleaning in the RAD (Daily Activity Report), entering start and end times and additional information (when required) for activity control;
* Ensure proper use of uniforms and PPEs, personal hygiene, and handling of materials and products according to standardization, sanitation guidelines, supervision by the immediate supervisor, and company safety regulations;
* Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or waste bins, in accordance with established standards;
* Hand over organized materials (functional cart and waste bin) and DML, per the POP (Standard Operating Procedure) protocol, to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions for the product(s), SDSs (Safety Data Sheets), and applicable training.
* Follow pre-established schedules: daily, weekly, and monthly;
* Perform related duties as assigned by the immediate supervisor, based on individual competencies.
### **JOB REQUIREMENTS**
PREFERRED: Completion of elementary education.
MINIMUM EXPERIENCE IN THE FIELD: Not applicable.
PREFERRED: 6 months.
LICENSES/CERTIFICATIONS: Not applicable.
### **ADDITIONAL INFORMATION**
**Employment Type:** CLT