Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning in designated areas according to the daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect assigned areas and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times, plus supplementary information (if required), for activity tracking;
* Ensure correct use of uniforms and PPEs, personal hygiene, materials, and products per standardization guidelines, sanitation protocols, supervision by immediate supervisor, and company safety regulations;
* Organize the DML (clean material storage area) and cleaning supplies, functional carts and/or waste bins, in accordance with established standards;
* Hand over organized materials (functional cart and waste bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure), to the next shift worker to ensure continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations, manufacturer instructions, SDS (Safety Data Sheets), and provided training.
* Follow pre-established schedules: daily, weekly, and monthly;
* Carry out related duties commensurate with one's competencies, upon request from the immediate supervisor.
### **JOB REQUIREMENTS**
PREFERRED: Completed Elementary Education.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
PREFERRED: 6 months (In absence of documentary proof, work experience recorded in the professional work card shall prevail).
LICENSES/CERTIFICATIONS: Not applicable
### **ADDITIONAL INFORMATION**
**Contract:** CLT