Description
### **JOB DESCRIPTION**
\- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2, TRIPLE, HEPATITIS 3 DOSES)
* Perform concurrent cleaning tasks in assigned sectors according to daily routine and established procedures to ensure proper organization and cleanliness under the contract;
* Inspect sectors and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking;
* Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (if required) for activity tracking;
* Ensure correct use of uniforms and PPEs, personal hygiene, materials, and products, in accordance with company standards, hygiene protocols, supervision by immediate supervisor, and safety regulations;
* Organize the DML (clean material storage area) and cleaning supplies, functional trolley and/or waste bin, according to established standards;
* Hand over organized materials (functional trolley and waste bin) and DML, following the protocol outlined in the POP (Standard Operating Procedure) to the next shift worker, ensuring continuity of service quality;
* Dilute cleaning chemicals correctly, adhering to occupational safety recommendations as well as manufacturer instructions, SDS (Safety Data Sheets), and provided training.
* Follow pre-established schedules: daily, weekly, and monthly;
* Perform related duties according to competencies, upon request from the immediate supervisor.
### **JOB REQUIREMENTS**
PREFERRED: Completed Elementary Education.
MINIMUM EXPERIENCE IN FIELD: Not applicable.
PREFERRED: 6 months (In absence of documentary proof, experience recorded in employment record book shall prevail).
LICENSES/CERTIFICATIONS: Not applicable
### **ADDITIONAL INFORMATION**
**Contract:** CLT