BUTCHER

Job Summary: We are looking for a responsible butcher to handle meat cutting, customer service, and cleaning and organization of the butcher section.

• Previous experience as a butcher
• Knowledge of meat cutting and deboning
• Manual dexterity and attention to detail

Job Summary: Professional responsible for preparing, cutting, and inspecting meats, maintaining an organized workplace, and serving customers with pro

• Prepare and cut meats hygienically and safely
• Keep the workplace clean and organized
• Serve customers by providing information about meats

OPEN POSITION | YOUNG APPRENTICE – PRODUCTION Production Department Opportunity for first job and professional development We are seeking youn

• Apprenticeship program
• EAD course included
• 6-hour daily shift

Job Summary: A Fishmonger professional in a supermarket responsible for cleaning, eviscerating, cutting, and filleting fish; restocking counters; and

• Handling and preparation of fish and seafood
• Customer service and guidance
• Inventory control and display organization

**About the position** ---------------- **At Economart, we connect people, businesses, and opportunities to generate savings and pursue efficiency in

• Competitive salary
• Comprehensive benefits package
• Opportunity for growth

Job Summary: Professional responsible for preparing and slicing meats according to consumer preferences and hygiene standards, while maintaining a cle

• Required experience in meat preparation and slicing
• Maintenance of hygiene and organization of the workplace
• Evaluation of meat products for quality and freshness