Job Summary: Professional responsible for producing bread, doughs, and bakery products, ensuring quality and hygiene in the workplace. Key Highlights: 1. Essential experience in baking 2. Knowledge of fermentation and ovens 3. Efficiency, responsibility, and attention to hygiene **Responsibilities:** * Production of bread, doughs, and general bakery products * Preparing and baking bread according to company standards * Ensuring product quality, taste, and presentation * Maintaining organization and cleanliness of the workplace * Basic control of raw materials and product expiration dates **Requirements:** * Experience as a baker (verified or practical) * Knowledge of fermentation and ovens * Efficiency, responsibility, and attention to hygiene * Availability to work flexible hours **Preferred Qualifications:** * Experience in supermarkets or high-volume bakeries Employment Type: Full-time, Permanent CLT Salary: Starting from R$1\.552,44 per month Benefits: * Food basket * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
