Restaurant Manager

Description

Job Summary: A committed and strong-leadership manager responsible for full operational management, ensuring excellence in customer service, team performance, and maintenance of standards. Key Highlights: 1. Leadership and full operational management in F&B. 2. Focus on excellence in customer service and team development. 3. Strategic involvement to improve sales and results. **Job Description:** We are seeking a committed, organized, and strong-leadership manager to oversee full operational management. The professional will be responsible for ensuring excellence in customer service, team performance, cost control, and maintenance of house standards. **Responsibilities:** * Manage front-of-house, bar, and kitchen teams, ensuring performance and discipline. * Plan, organize, and supervise daily operations. * Monitor customer service and resolve incidents. * Control inventory, purchasing, stocktaking, and operational costs. * Conduct team training, onboarding, and development. * Ensure compliance with quality, hygiene, and safety standards. * Support staffing schedules, cash reconciliation, and general reporting. * Act strategically to improve sales and results. **Requirements:** * Prior experience as a manager or team leader in the F&B sector. * Leadership profile, clear communication, and professional demeanor. * Organizational skills, sense of urgency, and ability to make quick decisions. * Knowledge of restaurant, bar, and kitchen operations. * Availability to work weekends and holidays. **Preferred Qualifications:** * Experience handling high customer volume. * Knowledge of people management, training, and KPIs. * Proactivity and focus on excellence in customer service. Employment Type: Full-time CLT Compensation: R$3.500,00 - R$7.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen Experience (Preferred) * Kitchen (Preferred) * Head Chef (Preferred)