JUNIOR COOK

Description

Job Summary: Junior Cook to assist in preparing dishes, cutting and pre-preparing ingredients, and organizing the work area. Key Highlights: 1. Assist in preparing dishes according to the chef's instructions 2. Perform cutting and pre-preparation of ingredients 3. Organize and sanitize the work area Restaurant seeks a Junior Cook in Cajamar. **Responsibilities:** Assist in preparing dishes according to the chef's instructions. Perform cutting and pre\-preparation of ingredients. Monitor cooking time under supervision. Organize and sanitize the work area. Previous experience as Kitchen Assistant, Assistant Cook, Line Cook, or Commis Chef may indicate suitability for some of the tasks in this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Profit Sharing * Basic Food Basket * On-site Meal * Transportation Allowance * Medical Assistance * Dental Assistance * Pharmacy Benefit Plan * Life Insurance TotalPass. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule, from 07:15 to 15:35\.