Description
Job Summary:
We are seeking a cook with restaurant experience, expertise in national cuisine, and desserts, to work in Mairinque.
Key Highlights:
1. Restaurant experience
2. Knowledge of national cuisine
3. Understanding of desserts (dessert)
**Cook Position**
**Mairinque – SP**
**02 COOK(S)**
SALARY: R$ 2\.500,00 \+ R$ 300,00 TOTAL: 2\.800,00
EXPERIENCE IN RESTAURANTS, NATIONAL CUISINE, AND ALSO UNDERSTANDING OF DESSERTS (DESSERT)
Benefits: Accommodation, Basic Food Basket, Breakfast, Lunch, and Dinner
Working Hours: 07:00 to 15:20 and 15:20 to 23:00.
Minimum Education: High School Diploma (Secondary Education)