3rd Cook

Description

Job Summary: Responsible for preparing meals, ensuring quality and hygiene standards, and organizing the kitchen. Key Highlights: 1. Prepare meals for buffet, à la carte, and events 2. Ensure food quality, flavor, and presentation 3. Maintain organization and efficiency in the workplace Job Description: Prepare meals according to the hotel's menu (buffet, à la carte, and/or events) Ensure food quality, flavor, and presentation standards Perform food inventory control and organization Comply with food hygiene and safety regulations Assist in kitchen organization and cleaning. Requirements: Elementary or high school education Prior experience in this role (hospitality experience is a plus) Knowledge of good food handling practices Organization, efficiency, and teamwork skills Working Hours: 3:00 PM to 11:10 PM / Schedule: 6 days on, 1 day off Employment Type: Permanent CLT contract Compensation: R$2.400,00 - R$2.407,00 per month Benefits: * Dental insurance * Food basket * Life insurance * Transportation allowance Experience: * Cooking (Mandatory) * Food handling (Mandatory) Work Location: On-site