Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, pastry, and support sections. Plan production according to resort occupancy. Ensure operational quality standards in dish preparation. Control waste and cost of goods sold (COGS). Supervise food production and finalization. Immediately correct any issues to maintain quality. Monitor kitchen operations across all shifts. Maintain clear communication with the dining room and support departments. Ensure full kitchen organization and visible leadership during operations. Previous experience as Head Chef, Kitchen Supervisor, Kitchen Manager, or Kitchen Assistant may indicate suitability for some of the responsibilities in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits: To be negotiated. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
