Description
Job Summary:
Experienced kitchen assistant for commercial restaurants, responsible for pre-preparation of dishes, sanitation, and salad preparation.
Key Responsibilities:
1. Assist in pre-preparation and preparation of menu items
2. Clean equipment, utensils, and work area
3. Prepare salads and replenish buffet preparations
**Requirements:** Prior experience in commercial restaurants and food industry good handling practices; label food items.
Assist in pre\-preparation and preparation of menu items, such as: pre\-preparing hot dishes and meats; cleaning equipment, utensils, and work area; preparing salads and replenishing buffet preparations.
Work schedule: 6 days on, 1 day off per week.
Employment type: Full-time CLT
Compensation: R$1\.320,00 \- R$3\.000,00 per month
Benefits:
* Transportation allowance
Experience:
* Experience in commercial and industrial kitchens (Mandatory)
* Reside nearby or have access to Rodovia Santos Dumont (Mandatory)
* Head Chef experience (Preferred)
Work location: On-site