Job Summary: Pizzaiolo responsible for preparing dough and pizzas, controlling fermentation, and organizing the workstation. Key Highlights: 1. Prepare and finish pizzas according to the menu 2. Proven experience as a pizzaiolo 3. Efficiency, organization, and attention to detail Job \- Pizzaiolo \- for Jequié\- BA Prepare pizza dough according to the restaurant's standards Roll out dough manually or with the assistance of equipment Prepare and finish pizzas according to the menu Control fermentation, storage, and shelf life of dough Organize and sanitize ingredients, utensils, and the workstation Proven experience as a pizzaiolo Knowledge of dough preparation and oven operation Efficiency, organization, and attention to detail Availability to work rotating shifts, including weekends and holidays **Minimum Education:** High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
