kitchen assistant

Description

Job Summary: This professional will assist in the kitchen by preparing ingredients, maintaining organization, helping with food preparation and plating, and ensuring food safety. Key Highlights: 1. Assistance in food preparation and plating 2. Kitchen and utensil maintenance 3. Inventory control and food safety Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Preparation Support:** Assisting chefs in executing recipes, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage. * **Plating:** Assisting in the final assembly and presentation of meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$1\.580,00 per month Benefits: * Meal allowance