Job Summary: Responsible for preparing meals, following quality standards, assisting in menu development, ensuring food hygiene and safety, and maintaining workplace organization. Key Highlights: 1. Prepare meals and follow quality standards 2. Assist in menu development and monitor ingredients 3. Maintain cleanliness and organization of company areas Responsible for preparing meals according to recipes and quality standards. May assist in menu creation, considering nutrition and employee preferences. Follow hygiene and safety standards for food handling and storage. Monitor ingredients, prepare shopping lists, and ensure supplies are always available. Keep all company areas clean and organized, including offices, restrooms, and common areas. Assist in moving and storing materials and products within the company. Responsible for proper collection and disposal of company waste. Employment Type: Permanent CLT Compensation: R$1\.699,00 \- R$1\.700,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Cooking (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
