Description
Job Summary:
A professional responsible for customer service, meat cutting and preparation, organization and cleaning, quality control, and restocking/exhibiting products, in compliance with hygiene and safety standards.
Key Highlights:
1. Customer service and sales focused on customer needs
2. Cutting and preparation of various types of meat
3. Organization and quality control of meat products
* **Customer Service**
o Greet and assist customers courteously;
o Clarify questions regarding meat cuts and preparation methods;
o Conduct sales according to customer needs;
o Weigh, package, and label products.
* **Meat Cutting and Preparation**
o Cut beef, pork, poultry, and other meats as requested;
o Clean and portion meats;
o Prepare trays and packaging for display.
* **Organization and Cleaning**
o Maintain a clean and organized workplace;
o Sanitize tools, workbenches, and cutting equipment;
o Comply with food hygiene and safety regulations.
* **Quality Control**
o Inspect product quality and expiration dates;
o Store products properly in **refrigerated** and **frozen chambers**, and withdraw items as required by the department;
o Prevent waste and losses.
o Follow good manufacturing practices outlined in Ordinance No. 2619/11, under the guidance of the company's technical supervisor.
* **Restocking and Product Display**
o Restock the service counter and shelves;
o Arrange the display case attractively;
o Assist in inventory control of meats and supplies.