Restaurant Supervisor

Description

Job Summary: Responsible for restaurant administration, financial and inventory management, team leadership and motivation, and promotion of a healthy work environment. Key Highlights: 1. Restaurant administrative management and supervision 2. Team leadership and motivation 3. Promotion of a healthy work environment * Management / Supervision: Responsible for restaurant administration, including financial management, inventory control, promotion of a healthy work environment, team leadership and motivation, task delegation, and feedback provision. * CLT - Fixed salary to be negotiated. Working Hours: On-site – 6-day workweek with 1 day off / Full-time schedule. Location: Barão de Cocais / MG. Minimum Education: Bachelor's degree * Dental plan * Health insurance * Transportation allowance BRL 18.00