Description
Job Summary:
A professional responsible for handling, preparing, and plating dishes and food items, while maintaining cleanliness and hygiene in kitchen areas, with proactivity, communication skills, and responsibility.
Key Highlights:
1. Handle food manipulation, preparation, and plating
2. Maintain cleanliness and hygiene in kitchen areas
3. Demonstrate proactive, communicative, and responsible behavior
Benefits: On-site meals, Transportation allowance, Life insurance, Uniform, Health and dental plans, Performance bonus.
**Shift Schedule 12x36: 8:00 AM to 8:00 PM or 12:00 PM to 12:00 AM**
**Shift Schedule 6x1: 8:00 AM to 4:20 PM**
**MUST HAVE EASY ACCESS TO THE JOB LOCATION.**
Responsibilities:
Handle food manipulation, preparation, and plating; maintain cleanliness and hygiene in kitchen areas.
Requirements:
Minimum Education: High School Diploma (Secondary Education).
No prior experience required.
Must be proactive, communicative, and responsible.
Employment Type: Full-time CLT contract
Compensation: R$1.859,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site