Description
Job Summary:
Responsible for preparing and organizing meals, controlling food quality and hygiene, assisting in sector cleaning, and complying with food safety regulations.
Key Highlights:
1. Meal preparation and organization
2. Food quality and hygiene control
3. Assistance in sector organization
* Prepare meals according to the menu and kitchen instructions;
* Perform pre\-preparation and organization of food items;
* Monitor quality, hygiene, and storage of products;
* Assist in sector cleaning and organization;
* Comply with food safety regulations and good practices.
Compensation: R$2\.300,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Life insurance
* Meal allowance
* Transportation allowance
Workplace: On\-site