Description
Job Summary:
The professional will greet customers, take and serve orders, clean and organize tables, and collaborate with the team to ensure smooth restaurant operations.
Key Highlights:
1. Greeting and serving customers with authenticity and sophistication
2. Organization and attention to detail in the restaurant environment
3. Collaborative work environment
**WHO WE ARE**
We are a network of Brazilian hotels. We offer stays infused with authentic Brazilian charm, combined with contemporaneity, sophistication, and hospitality. We cultivate purposeful relationships among cities, staff, and guests.
**MAIN RESPONSIBILITIES**
* Greet customers, present the menu, and explain dish and beverage options;
* Take orders and inform customers of estimated wait times;
* Serve orders at the table carefully and attentively, ensuring accuracy as requested;
* Restock beverages and support customers throughout their meal;
* Clean and organize tables before customers arrive and after they depart;
* Arrange cutlery, napkins, and glasses to maintain an inviting atmosphere;
* Present the bill to customers, clarify questions regarding charges, collect payment, explain available payment methods, and issue receipts;
* Collaborate on dining area organization, adjusting tables and chairs as needed;
* Communicate special orders to the kitchen and coordinate with the team for seamless restaurant operations.
**REQUIRED SKILLS**
* Experience in this role;
* Strong interpersonal skills with customers and team members;
* Agility and efficiency, especially during peak hours;
* Organizational skills and attention to detail;
* Good memory for orders and customer preferences.
**WE OFFER**
* Collaborative work environment;
* Meal benefit;
* Transportation allowance;
* TotalPass (access to gyms and wellness facilities).
Employment type: Full-time CLT
Compensation: Starting from R$1.621,00 per month
Benefits:
* Meal voucher
* Transportation voucher
Work location: On-site