




Job Summary: Professional required for food pre-preparation and dish finishing, kitchen organization, and other duties associated with the role. Key Highlights: 1. Responsible for food pre-preparation and dish finishing 2. Kitchen organization and vegetable cutting 3. Night shift work schedule from Tuesday to Sunday Perform food pre-preparation, organize the kitchen, cut vegetables, finish dishes, and carry out other responsibilities required by the position. This position is for the night shift: from 3:00 PM to 11:00 PM Tuesday through Saturday, and from 11:00 AM to 5:00 PM on Sundays. Fixed day off on Mondays. Employment Type: Permanent CLT contract Compensation: R$1\.621,00 \- R$1\.700,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation voucher Work Location: On-site


