Description
Job Summary:
Supervise mechanical, electrical, and automation maintenance teams to ensure the availability of automatic cutting lines and continuous process improvement.
Key Highlights:
1. Lead maintenance teams on automatic cutting lines.
2. Plan maintenance activities and optimize industrial performance.
3. Technically develop the team and ensure safety standards.
**We are seeking a Maintenance Supervisor (Automatic Cutting) to join our team.** **Job Responsibilities:**.
* Supervise mechanical, electrical, and automation maintenance teams.
* Ensure the availability and reliability of automatic cutting lines.
* Plan and monitor preventive, predictive, and corrective maintenance.
* Lead failure analysis and implement actions to eliminate recurrences.
* Support continuous improvement projects, productivity enhancement, and industrial efficiency.
* Monitor maintenance KPIs (Availability, MTBF, MTTR, OEE, Backlog, and costs).
* Technically develop the team through training and on-site mentoring.
* Collaborate with Production, Process, and Quality departments to optimize line performance.
* Ensure compliance with safety, quality, and environmental standards.
**Requirements:**
* Technical or Bachelor’s degree in Engineering, Technology, Mechanics, Electrical, Automation, or related fields.
* Proven experience in Industrial Maintenance Supervision, preferably in the refrigerated food industry.
* Advanced knowledge of automatic cutting equipment from brands: Marel, Meyn, and Baader.
* Experience with maintenance management systems (SAP PM, Totvs, or CMMS) is a plus.
* Experience in deboning lines, automatic filleting, portioning, and conveyor systems.
* Knowledge of anatomical poultry cuts and equipment adjustments according to production processes is a plus.
* Continuous team development and improvement of safety indicators.