Job Summary: Cook for an Italian restaurant, responsible for preparing hot and cold dishes, controlling ingredients, and organizing the station. Key Highlights: 1. Preparation of hot and cold dishes of Italian cuisine 2. Control of cooking, seasoning, and presentation of dishes 3. Organization, cleaning, and safety of the workstation An Italian restaurant in João Pessoa (Ernesto Geisel) is seeking a Cook. **Responsibilities:** Prepare hot and cold dishes of Italian cuisine following standard recipes and guidance from the Sous Chef/Chef. Perform ingredient pre-prep (cutting, portioning, sauces). Control cooking doneness, seasoning, and dish presentation. Maintain organization, cleanliness, and safety of your workstation (station). Assist in inventory control and ingredient restocking during service. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some activities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent - On-site. * Duration: Full-time * Schedule: Rotating 5×2 shift.
João Silva
Indeed · HR
João Silva
Indeed · HR
