Inspector

Description

Job Summary: A professional responsible for receiving, inspecting, allocating, and loading goods, as well as inventory management, control of perishable products, and issuance of fiscal invoices. Key Highlights: 1. Receiving and inspection of goods from company-owned vehicles and agents 2. Inventory management and organization for error-free dispatch 3. Control and maintenance of perishable goods in the ANVISA room Working Hours: 1:00 PM to 11:00 PM, Monday to Friday Responsible for inspecting and receiving goods from company-owned vehicles and agents; allocating goods to their designated locations according to region; identifying and measuring received products; labeling goods; and loading/unloading trucks. Responsible for maintaining organized, verified, and operationally mobile inventory of books and cargo, ensuring error-free or discrepancy-free dispatch. Responsible for storing and maintaining perishable goods in the ANVISA room, recording the temperature of received goods, verifying pre-alert emails for maintenance, and controlling such maintenance. Responsible for registering received fiscal invoices; issuing labels and manifests. Minimum Education: High School (Secondary Education) * Profit-sharing program * Life insurance * Dental care assistance * Medical care assistance * Gympass * Commuter allowance * Meal allowance