#### **About the position:** * The butcher and deboner is responsible for preparing meat for sale, including cutting, deboning, portioning, and packaging. They must ensure product quality by adhering to food hygiene and safety standards while meeting customers’ needs and preferences. #### **Mandatory requirements:** * Completed elementary education; * Prior experience as a butcher and deboner or in a similar position. #### **Desirable requirements:** * Good practices in food handling; * Customer service and sales skills; * Advanced knowledge of all types of meat cuts; #### **Responsibilities:** * Debone various cuts of meat—including beef, pork, poultry, and fish—using appropriate tools such as knives, saws, and sharpeners. * Provide courteous customer service in accordance with the company’s mandatory five-star service standards. * Portion meat pieces according to demand, performing pre-preparation aligned with the daily menu using appropriate equipment and techniques. * Maintain order and hygiene in the work area to prevent accidents and insect infestation, preserving product quality. * Restock products, applying the “first-in, first-out” principle. * Display products on refrigerated counters in an organized manner to ensure good visibility. * Transfer products from freezers to cold rooms as needed. * At the end of the shift, remove meats from display counters and place them in refrigerated chambers for preservation and next-day display, hanging them on clean hooks with sufficient space between pieces to allow cold air circulation; if necessary. * Keep meats under refrigeration. * Maintain a clean workplace, including equipment, counters, cold rooms, preparation areas, sales areas, and work tools. * Disassemble, clean, and sanitize meat grinders and mincers whenever necessary. #### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Incentive bonuses for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partner organizations; * Shopping discounts; * Transportation allowance; * On-site snacks. #### **Work schedule and hours:** * Rotating shift: 6 days on, 1 day off